Even though my garden is buried under snow, in my mind it’s spring! It’s time to make garden plans, order and start seeds. This year I am excited because I am starting more of my own seeds and ordering less.
I had also hoped to make my own seed starting mix, but I wasn’t able to get what I needed. I used a basic seed starting mix that I already had…non organic, but it was only peat moss, vermiculite and bark fines. I’m trying to get away from using peat. I added the last bit of coconut coir that I had on hand. I can’t find a good source around me so I’m going to have to find a good source online. Do you make your own seed starting mix or do you buy it? If you buy it, what kind do you buy?
I had picked up a few trays on clearance from our local big box hardware store. Well, not really local as most shopping is at least a 30 minute drive. I love finding these kind of deals. The plastic trays that I already had were old and starting to crack. I also picked up some cheap dixie cups. These are great for starting seeds.
I don’t have any specific grow lights or plant lights. I just use regular bulbs that say full spectrum or daylight that run over 5000 K in cool light appearance. The ones I have right now are 6500 K and 100 watt. While I HATE fluorescent bulbs, these are the most cost effective (LED’s are still very expensive) and work work well for me in this tiny green house. I also have two small fluorescent tube lights that used to be in our kitchen.
So far most of the seeds I have started are all my own seeds from last year. Roma, Marglobe and Black Krim tomatoes, pablano peppers, white onions, red romaine lettuce, and slobolt lettuce. I planted some cabbage, spinach and kale from seeds I bought last year, but just to be safe I will be ordering more. I also planted some celery seeds I got last year but they have yet to germinate. I have to buy bell and banana pepper seeds yet. I also have some hot pepper seeds that I have been growing for years now. I don’t know the name of the pepper but they seem to be Tabasco peppers from what I could find. They are one of hubby’s favorites for making hot pepper flakes.
That is it for now. I’d love to hear what your garden plans are for this year and what seeds you’ll be starting or have already started. Until next time…grace and peace!