Recipe: Oven Baked Sliders

I saw a recipe a while back that baked sliders in the oven.  What a clever idea!  After reading the recipe there was one big glaring problem.  They weren’t sliders.


I have no idea where people got that idea, but it drives me nutty (it doesn’t take much).  A slider isn’t a cute little burger topped with a tiny bun.  That needs to stop.  Go to any REAL white walled dinky slider place and you will find they are ugly little yummy masterpieces…thin patties steamed on a moist bed of onions with the buns steamed on top of the burgers.   With pickles.  Sliders slide.  Tiny thick grilled/fried burgers with nicely toasted buns don’t slide.  You are welcome to your cute little burger, I’m sure they taste good, but it’s a burger and not a slider.

Ok.  Rant done.

Now on to the recipe.  Well, not really a recipe I guess because the measurements are up to you.  So these are the directions on how I make them in the oven.  The best way to make sliders is in a skillet or on a griddle.  But the oven saves time and work if you are making a lot of them…and they are almost as good!

Start by preheating the oven to 350F and place a greased baking sheet inside.  Make patties from ground beef (or the ground meat of your choice) about a 1/2 larger than the buns you will be using and no thicker than 1/4″.  Thinner is better.  You don’t have to use those tiny buns, I know they can be hard to find.  You can use regular buns.  You can also use those King’s Hawaiian buns.  Just make the patties to fit the bun you are using while still keeping them nice and thin.  Season to taste.  Chop onions how you like ’em.  Traditional sliders have sliced onions, but you can chop ’em fine if you like.  For about a pound of ground beef it would be about 2-3 onions depending on how big they are.  You don’t want the patties touching the pan, you want them to be sitting on top of the onions.  Saute the onions in a skillet with butter until just softened and starting to brown.  Make a nice bed of sauteed onions on hot baking sheet (be careful!) and add 1/4 cup of water.  You may need to adjust this depending on the amount of onions.  You want just enough to keep the onions moist so the burgers will actually steam.  Place seasoned patties on onions and bake about 15 minutes.  Pull them out, (no need to flip them!) top each patty with cheese if desired and bottom buns, then top buns.  Don’t skip this!  Steamed buns are necessary for sliders!  Return to oven about 10 minutes more or until patty is cooked to your liking.  Serve hot, topping with extra onions and your favorite extras.


What about you?  Have you had authentic sliders?  I’d love to hear about your favorite burger or slider place!

Romans 15:13 – May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.

Until next time – live simply and love abundantly!  Grace and peace…


Garden 2017

Gardening season is officially under way here @home.  Wheeee!

2017gardenweedsLast year we weren’t able to get a garden going and we left it fallow for the season. That was hard. It was the first time in many, many years I haven’t had a garden. The result from letting it go is that the garden plot is now very weedy and turning it over by hand is not going very well. We are planning to rent a big tiller this week and get it tilled.  Son is going to whack all the weeds before we till.

2017gardenraisedbedsIn the mean time, the four raised beds are planted and growing. Compost from last year was added as well as local compost to fill the beds.  I didn’t start any plants this year so I purchased tomatoes, cauliflower and onions.  Not heirloom this year but we’ll work on that for next year.  Radishes, broccoli and peas were started by our own saved seed.  Everything is doing well except the broccoli which I think is a bust.  The first bed has broccoli (well, supposed to have broccoli) and peas.  The one behind it has cauliflower and radishes.  The bed next to it has tomatoes and onions.

2017gardenlettuceThe raised bed near the house (dubbed the kitchen garden) has lettuce, garlic, spinach and carrots.  The early spinach planting is pretty much done and bolted and has been reseeded already.

The herb garden is sparse this year.  My lavender, yarrow and savory didn’t make it through the winter so I will need to plant new.  I’m not sure why because our winter was actually fairly mild as a whole.  Chives are going 2017gardenchivesfull blast and drawing many bees.  Hubby loves having them in salads.  We had a nice small harvest of asparagus this year and we are hoping for a bigger one next year.

Lastly, the strawberries are looking great. This bed is badly in need of a good weeding, but the strawberries don’t seem to mind. I’ll need to cover these with bird netting because the local birds (as well as our own chickens) will gobble them up once they start ripening.

2017gardenstrawberriesJust a small update for now.  I’d love to hear about your garden this year whether it is a big farm garden or a small patio container garden.  You can leave a comment or link to your own blog post.

Until next time…live simply and love abundantly!


Been Busy…Scattered Update

It’s been a while since I’ve updated, we’ve been pretty busy.  On top of that I don’t sleep well so I’m also exhausted.  Between the two I am almost overwhelmed.  But still pressing onward.  Here’s a quick rambling update:


Kentucky Wonder Wax Beans

The green beans are in full production and I’ll be getting ready to can some tomorrow.  This is the first year of using raised bed and I think next year that the spacing for the pole beans should be farther apart.  The Provider Bush are doing great this year, but hubby says that the White Half Runners we have growing taste much better.  The Kentucky Wonder Wax beans are just starting to turn yellow.  The McCaslan Pole beans are just starting to produce.  I also bought 10 lbs. of blueberries and 20 lbs. of organic carrots over the weekend and I’ll be canning those as well (the carrots I planted didn’t come up at all.)  All the tomato plants are flowering and have green tomatoes so it shouldn’t be long before we start seeing them start turning red.  The volunteers that came up from last year turned out to be mostly Romas, but a few are Marglobe.  I’ll be saving the seeds from the nicest ones.  We actually have cucumbers this year! Last year we didn’t get one flower, this year we have lots and lots of flowers, and I should be harvesting the first cucumber this week. The peas are almost done, I’ll be planting a fall crop of here soon.  Didn’t get enough to can or freeze since hubby and son ate most of them.  Note for next year, plant twice as many.  Hubby and son finished the third raised bed, we filled it enough to plant a fall crop crop of broccoli.   After lots and lots of rain that flooded the bed, the seedling have poked through so I hope they make it.  The white onion tops have fell and are starting to brown, so I’ll be harvesting those here shortly, but they are really small.  Onions usually do well, I’m wondering if all the rain stunted them.  The yellow and red onions are still going so hopefully they will be bigger. Speaking of rain, we haven’t had any for over a week now. It actually seems weird that it isn’t raining almost every day. And for the first time this year I had to water the garden (not counting when I planted seeds.)  To top it off, this morning I knocked my plastic watering can down and it cracked when it hit the ground.  Glad I have a spare.

I can’t believe that July is almost over.  Public school with be starting in another week and I need to start planning for our upcoming homeschool year…11th grade.  Seems like it was just yesterday when we were ordering kindergarten materials and starting out on our homeschool journey.  Now we’re not only planning for the last two years of high school but making college plans as well.

I guess that’s it for now.  I’ve got laundry to finish and housework to catch up on.  Since my dryer is just barely running I’m glad to have rain-free days to hang laundry outside.   I’m glad dinner tonight is simple…blueberry pancakes and sausage.

Hope you are doing well!  Grace and peace…

Romans 8:38-39 – For I am persuaded that neither death nor life, nor angels nor principalities nor powers, nor things present nor things to come, nor height nor depth, nor any other created thing, shall be able to separate us from the love of God which is in Christ Jesus our Lord.

Rainy Garden Update

weatherrainIt rained almost every day last week, and looks like it will be a rainy week coming up.  Seems like we are getting a lot of rain.  It isn’t flooding like in some areas, but the ground is saturated saturated and we’re expecting more rain.  My garden plants are asking for a dry spell.  Too much rain (or any over watering) can lead to all sorts of garden problems like rot, leaf spots, mildew and other types of disease, wash out minerals from the soil, increase pests and even stunt plant growth and reduce your harvest.  I’m seeing some leaves yellow on tomatoes and peppers, but nothing serious yet.  I like to put a good mulch around my plants…I’m wondering if I should pull some of it out until the weather is a little dryer.

But as a whole, the garden is doing fine.  And the weeds are doing great!  *sigh*  Hope your garden is growing well!


Early spinach bolting.


Lettuce is really starting to grow. Heirloom Slobolt and Red Romaine.


Onions. A few white onions going to seed. See all the tomato weeds??


Something is eating the onion tops. I think rabbits, but they have never bothered them before.


Peppers starting to bloom, but all the rain is turning the leaves yellow.


One of my volunteer tomatoes…with bean weeds.


Herb garden…needs a good clean up.


New strawberry plants are giving us a few strawberries. Should be a great harvest next year!


The new bean bed. Not sure if you can see the bird netting, but it is keeping the rabbits out.


Beans, peas and cucumbers at the very end. Bird netting on this bed also.


The only planter I have going for veggies this year. This has happy peas.