And Now The Eggs

EggsLucy, our White Leghorn started laying last week.  This week Issy, our Isa Brown started laying.  Marigold, our Buff Orpington hasn’t started laying yet.  We’ve had a total of eleven eggs so far.  Sooo “egg”cited.  Ha!  I like having brown eggs, but I much prefer a variety…and that is what we are getting.   Pretty, don’t ya think?  They are so small.  Every day they get a little bigger though.  We are working to finish the coop so they can finally have an official home instead of a makeshift pen.

We started off with what we thought would be six hens.  I knew going into this that sexing chicks isn’t 100% exact unless they are sex links.  But when you spend the extra money to buy six pullet chicks instead of straight run, you don’t expect half of them to be roosters.  We bought two Rhode Island Reds, two Buff Orpingtons, a White Leghorn and an Isa Brown.  Both
Rhode Island Reds turned out to be roosters and one of the Buff Orpingtons turned out to be a rooster.  Living in town we can’t have FreezerCampone rooster let alone three.  So we had the hard task of butchering chickens for the first time.  It wasn’t easy.

Hubby and son are working on the chicken coop.  Because we live in town we wanted something nice that the neighbors wouldn’t necessarily see as an eyesore (which is why it
is taking longer.)  Hopefully that will be done soon.  We don’t have a lot of the common predators that chicken owners deal with.  Ours are roaming cats and dogs.  So we thought it best to make a coop with a run, and then once in a while let them out to
roam the yard when we can keep an eye on them.  My BarnQuiltcontribution to the chicken coop is a barn quilt of a chicken.  I finished it yesterday.  We are going to make one in a different pattern for over our garage.

So, that is it for now.  I’m off to get some laundry done.  Hope you have a wonderful and blessed day!  Grace and peace….

 

Seed Starting 2016

seedlingsEven though my garden is buried under snow, in my mind it’s spring!   It’s time to make garden plans, order and start seeds.  This year I am excited because I am starting more of my own seeds and ordering less.

I had also hoped to make my own seed starting mix, but I wasn’t able to get what I needed.  I used a basic seed starting mix that I already had…non organic, but it was only peat moss, vermiculite and bark fines.  I’m trying to get away from using peat.  I added the last bit of coconut coir that I had on hand.  I can’t find a good source around me so I’m going to have to find a good source online.  Do you make your own seed starting mix or do you buy it?  If you buy it, what kind do you buy?

I had picked up a few trays on clearance from our local big box hardware store.  Well, not really local as most shopping is at least a 30 minute drive.  I love finding these kind of deals.  The plastic trays that I already had were old and starting to crack.  I also picked up some cheap dixie cups.  These are great for starting seeds.

160209plantlights1160209plantlights2I don’t have any specific grow lights or plant lights.  I just use regular bulbs that say full spectrum or daylight that run over 5000 K in cool light appearance.  The ones I have right now are 6500 K and 100 watt.  While I HATE fluorescent bulbs, these are the most cost effective (LED’s are still very expensive) and work work well for me in this tiny green house.  I also have two small fluorescent tube lights that used to be in our kitchen.

So far most of the seeds I have started are all my own seeds from last year.  Roma, Marglobe and Black Krim tomatoes, pablano peppers, white onions, red romaine lettuce, and slobolt lettuce.  I planted some cabbage, spinach and kale from seeds I bought last year, but just to be safe I will be ordering more.  I also planted some celery seeds I got last year but they have yet to germinate.   I have to buy bell and banana pepper seeds yet.  I also have some hot pepper seeds that I have been growing for years now.  I don’t know the name of the pepper but they seem to be Tabasco peppers from what I could find.  They are one of hubby’s favorites for making hot pepper flakes.

That is it for now.  I’d love to hear what your garden plans are for this year and what seeds you’ll be starting or have already started.  Until next time…grace and peace!

What We’re Up To

I won’t be spending much time online this week…we have a HUGE DIY project going on right now and I’m helping as much as my health will allow.  I’m also trying to decide what subject to classify this as for homeschooling.  *grin*  I’ll share some more pics soon.  Grace and peace!
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Colossians 3:23-24 – And whatever you do, do it heartily, as to the Lord and not to men, knowing that from the Lord you will receive the reward of the inheritance; for you serve the Lord Christ.

Harvesting and Canning

2015Aug13RelishI am elbow deep in harvesting and preserving.  Doesn’t leave a lot of time for blogging.  Beans are almost finished, cucumbers are at their peak, and tomatoes are just starting.  Busy, busy busy.  I have carrots and green beans canned, and some in the freezer, I have four pounds of onions chopped and frozen…with much more to go.  Today I canned sweet pickle relish.  Tomorrow I’ll be doing pickled beets.  I also have a pork loin that needs to get canned.  But that is in the freezer right now and can wait until the harvest slows a bit.  Lettuce has bolted and I pulled most of it out.  I left a couple to go to seed.  I really should have done some staggered planting so we could always have a harvest of lettuce.  Now that the onions are almost done I’m planning to fill that area with a fall planting of spinach.

It is also homeschool planning season.  I need to decide what we are going to use this year, get it ordered and get the year planned out.  Eleventh grade…I can hardly believe that we are nearing the end.

And lastly, this is my birthday and our wedding anniversary season.  So we want to try and plan something big this year, maybe a short trip somewhere for our anniversary.  Usually for my birthday we go to the local art fair, but it didn’t work out this year.  There are a couple other art fairs coming up that we can check out, so all is not lost there.  But quite honestly, right now everything “fun” just seems like work and I really just want to go somewhere to do nothing and relax.  Maybe just sleep.  I just don’t have the energy for much more.

How are things where you are?  Are you doing any harvesting or preserving?  If you have a garden, do you do any fall planting?  Are you children back to school, or will they be going back to school soon?

I’m off to get some dishes done and get the chicken cut up for dinner.  Hubby is grilling it tonight, and fresh corn and fresh green beans to go along with it.  Yum!  Grace and peace!