Our Thanksgiving Menu

2011NOVthanksgiving

Thanksgiving the year our oven died and we grilled the turkey for the first time.

Since changing the way I eat to control my pain levels, the holiday season is going to look a little bit different.  While I want to make sure I follow a more plant based diet, hubby and son want fairly traditional holiday meals.  So with that in mind, here is my tentative Thanksgiving Day Menu:

Turkey – For quiet a few years now, the men have been responsible for the Thanksgiving turkey.  It goes back to the days when we celebrated our Thanksgivings with good friends and the men folk decided to try a garbage can turkey.  Their job ever since.  Several years ago the oven died and they needed an alternative way to cook the turkey.  Hubby grilled it and we’ve done it that way every year since.  Spatchcocking the turkey helps it grill more evenly and gives it a beautiful color.  Seasoning is simple…salt and pepper.  What is spatchcocking?  Is that really a thing?  Yep.  Go here for more info.
Stuffing – It’s been my favorite part of Thanksgiving dinner (next to the pie) since I can remember.  I’ve used my Grandma’s recipe since I moved out on my own.  When we started grilling the turkey, we stopped stuffing the bird and went to dressing.  Same stuff, just not inside the bird.  This year instead of using Grandma’s recipe, I will be making a rice dressing.  It will include the traditional carrots, celery, onions and sage that we’re used to, only instead of bread we’ll be using rice.  It’s essentially a Thanksgiving rice pilaf.  I have no idea what I’m doing, so it may or may not come out.  If I end up using a recipe (I’ll probably search for hours and hours to find the right one) I’ll post it.
Potatoes – Much to my own disappointment, I won’t be making mashed potatoes this year.  But I’ll be making masked sweet potatoes.  No need to add extra seasonings other than salt and pepper and no reason to add sugar…they are sweet potatoes.  Yummy mashed sweet potatoes.
Salad – Big.  Like main dish big.  A big salad of yummy greens with some other veggies thrown in for color.
Green Beans – A must for Thanksgiving in my book.  But not drenched in canned soup, I just don’t like it that way.  We’ll be having some fresh green beans roasted with onions, garlic, salt, pepper, oil, and balsamic vinegar.  No recipe, I just toss it together and roast until they look done to me.  So good.  So.

Two things I’m not adding.  One is dinner rolls.  I don’t really have a grain free alternative.  So if my guys really want bread with their dinner, we have, well, regular bread.   The other is cranberries.  We like them, but every time I make them we all have some and the rest goes to waste.  So I’m just not making them this year.  That doesn’t mean you have to skip them….here is the recipe I had planned to use:  https://wellnessmama.com/3392/cranberry-sauce-recipe/

Last, but not least, it wouldn’t be Thanksgiving dinner without a yummy dessert.  Hubby’s sister (and her two daughters) are gluten free so a few years ago I made a gluten free (for her) dairy free (for me) crustless pumpkin pie.  I could have eaten the whole thing by myself.  (https://glutenfreeeasily.com/best-pumpkin-pie-ever-and-its-crustless-gluten-free-and-dairy-free/)  Top your warm pie with dairy free whipped coconut cream.  (https://minimalistbaker.com/how-to-make-coconut-whipped-cream/)  Now, make a second pie and eat it for breakfast the next day.  Just thought I’d share my little tradition.

There you have it.  My menu plan for Thanksgiving day.  It might change.  I may just throw in the towel and demand to go out to eat.

What about you?  Do you have your Thanksgiving dinner planned out?  Or are ya planning to go out?  I’d love to hear what you are going to be doing!

Psalm 7:17 – I will give to the Lord the thanks due to his righteousness, and I will sing praise to the name of the Lord, the Most High.

Until next time – live simply and love abundantly!  Grace and peace…

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Behind In Chores…

house-cleaning-clip-art-6845After a relaxing weekend, it should have been back to work on Monday.  As usual, chores fall by the way side over the weekend and I had a lot to do.  Unfortunately, things happen.  And I didn’t happen.  I wasn’t feeling good so my grand cleaning plan for Monday fizzled.  It helped that it rained so I didn’t feel as guilty about the outside chores not getting done.  Even feeling awful I was able to get some laundry done, and homeschooling done.  Sometimes you just have to push through.

Tuesday was much the same.  I’m ok with saying I didn’t get everything done.  I took advantage of the moments when I was feeling a little better and curled up on the couch when I was feeling a little worse.  Hubby and son do always take good care of me when I’m not feeling well.

So, how are things for you when you are down sick?  Does everything grind to a halt, or do you just keep going?  Or something in between?

I’m feeling much better today, but chores are going slowly.  It’s amazing how much doesn’t get done while you are down.  I’m going to head outside here in a few to get some garden chores done (like the mulching I need to finish around the tomatoes and potatoes).  Today is usually my bedroom cleaning day…but I missed the kitchen and living room days so I’ll be quite busy catching up.

Hubby said he wants to grill tonight, so I need to plan something other than the spaghetti that is on the menu.  I usually have a couple back up meals on my menu for days when I’m not feeling well or hubby wants something different, but I didn’t really do that this time.  I think maybe I’ll cut up a chicken to grill.  It’s possible that we could have rain by then, so I may have to cook it indoors…unless hubby insists on grilling despite the rain…which he’s done.   Do you make weekly/monthly menus?  How do you handle spur of the moment changes?

That’s it for now.  I’m off to get back to work.  Have a blessed day!

Colossians 3:23-24 – And whatsoever ye do, do it heartily, as to the Lord, and not unto men; knowing that of the Lord ye shall receive the reward of the inheritance: for ye serve the Lord Christ.

It’s Officially Cold…and…

…I officially have a cold.  I’ve been down for a few days, I felt awful but I’m starting to feel better.  One of the worst parts for me about getting sick is that the chores tend to get backed up.  Laundry, dishes, all sorts of things that I’m behind on.  So today is a catch up day for me now that I am feeling somewhat better.

winter2The weather hasn’t been bad, but for me it is an adjustment to get used to the colder weather.  The heater is now going all the time and to keep the bills from going off the charts I keep the thermostat set at 66°F or about 19ºC (much lower at night).  It isn’t cold, but it isn’t warm either.  Yes, I’m a whimp.  It takes a little time to get back into the routine of socks, slippers and layers of clothes.  I have a feeling that our winter here in Indiana is going to be very similar to the cold, snowy winter we had last year.

Today’s agenda is mainly catching up on all the chores that have back up for the last several days.  Pretty bad when it seems every dish is dirty.  If I can manage to make progress, I may even try to make some homemade yogurt.  I love yogurt so having to be dairy free is a bummer.  But hubby and son love yogurt so I still make it for them.  Once in a while I’ll splurge and get a container of non-dairy yogurt.  But is really isn’t the same.  *sigh*  I also still have quite a few apples left.  I’m hoping to make a pie, and then maybe make more applesauce with the rest.  I used the Sauce Master to make the applesauce this year and my son gave the applesauce a big thumbs down.  He says the consistency is way too smooth and he won’t eat it.  This coming from the least picky eating child ever.  So I may make a small batch of chunky applesauce just for him.  Not sure if I will try it again next year with a larger screen or not.  We’ll see.  My last big projects that have yet to be done are getting our air conditioners out and cleaning out the garage so hubby can start parking the car in there.  I had hoped to get them done over the weekend, but with me not feeling well and hubby up to his ears in home projects (like the gutter in the front of the house that fell after a really hard rain) they weren’t a priority.  The garage has been his work space so I’ll have to wait until his other projects are done before we can reclaim the garage for the car.

Dinner tonight is going to be chicken, rice and broccoli.  My menu got a little rearranged since we opted for easy, non-menu meals while I was sick.  So the nice Sunday chicken dinner from yesterday is replacing the chicken leftovers that were scheduled for tonight.  If you plan a menu of meals for your family, how do you handle unexpected circumstances that upend your plans?  Do you have spare or alternate meals planned just in case?  Do you just rearrange your menu as you go?  I’d love to hear how you do it.

Time to reboot the dryer with load number three.  Hope your day is blessed.  Grace and peace….