Prepper? Homesteader? Survivalist? Other?

2016Aug25Chickens“You’re NOT a homesteader!!”

Yes, I’ve heard that and no, I’m not.  I don’t fit into the homesteader mold nor do I fit the prepper or survivalist molds either.

While many things I do are popular in these lifestyles, I don’t really fit the mold.  I have a totally different philosophy and goal than most others.

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Making slippers for Christmas gifts,  just like mama did.

I’ve always been on the frugal side.  Sometimes more frugal, sometimes less.  Much of what I do is just what I had learned growing up.  I’ve always been interested in the outdoors, gardening, camping, hiking, farming etc.  Growing up in the city didn’t give me many opportunities for them, but I really enjoyed any chance to be outside with nature and camping/hiking became and still is one of my favorite activities.

 

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Celebrating my birthday with my great-grandmother…a homemade cake and homemade party hats.

I heartily understand the philosophy behind prepping and I agree with most of it.  I don’t feel like I need to live barricaded in militarized zone with 30 years of food and supplies put up in my hidden armored bunker.  If you do, that’s fine.  I do feel, however, that as the manager of my home I need to be as prepared as possible to care for my family in what ever situation comes our way.  We live in crazy, fragile times.  But I firmly believe that the extreme form of prepping goes against what the Bible teaches.  The Bible tells us to love our neighbors, to take care of the orphans and widows, feed the hungry, visit prisoners.  It doesn’t say only do these things when times are good and stop when “stuff” hits the fan.  I will do my best for my family, but together we serve God first.

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Canning grape jam.

There are so many ideas of what a homesteader is. To some it’s living completely off grid and to others it is simply adopting a more self sufficient lifestyle where ever you might be at.  Living off the land is hard, hard work, but can also be rewarding.  We live in a small town on a small lot, and while I do a lot of things that homesteaders do, I wouldn’t classify myself as a homesteader.  But again, a lot of these things I do I learned growing up.  For example: I learned gardening…organic gardening…from my grandfather.  In the big city.  I learned to make things by hand from my mother and great-grandmother.   I learned to be frugal from my grandmother…like using old clothing (read: underwear) to mop the floors and putting left over bread that is starting to stale in the freezer to use in the future for stuffing.  When I moved out on my own, I appreciated the farmers market that was right across the street, and I found out first hand how practical being frugal was.

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The garden goes all the way to the wood fence.

All these things became very real for our family when my husband lost his job a while back.  This area of Indiana suffered a great blow with many automotive, trailer and RV manufacturers laying people off or closing.  Hubby’s company closed and sent the work elsewhere.  Not being burdened by lots of debt and having a well stocked pantry with a garden got us through the hard times when many others were going under.  Not only were we able to keep our heads above water, but we didn’t have to rely on any assistance, food or utility programs.  And even then, we were able to help out others when they needed it.  I’m not saying it didn’t hit us hard because it did.  Only now are we starting to get caught up on things that we had to put off during that time (like getting our roof fixed, replacing appliances that stopped working etc.)  But being frugal, prepared and doing as much with our land as we could, we made it through when many others didn’t.

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Curing onions in the garage.

So I guess you can classify me under what ever category you would like.  I’m not prepping for any zombie apocalypse, but for real life circumstances for my family and those around me.  I’m not living on an off grid homestead with livestock, but we are trying to live more sustainable where we are.  If you asked me what I would call it…I guess I would call it living Proverbs 31.  I’m a homemaker.  Regardless of what circumstances arise, my main responsibility is to God first, then my family and my home, and then helping others as I can.

What about you?  Do you fit the mold or are you an outlier like me?

Until next time – live simply and love abundantly!  Grace and peace…

Ann’Re

Matthew 25:34-40 – Then the King will say to those on His right hand, ‘Come, you blessed of My Father, inherit the kingdom prepared for you from the foundation of the world: for I was hungry and you gave Me food; I was thirsty and you gave Me drink; I was a stranger and you took Me in; I was naked and you clothed Me; I was sick and you visited Me; I was in prison and you came to Me.’

Then the righteous will answer Him, saying, ‘Lord, when did we see You hungry and feed You, or thirsty and give You drink? When did we see You a stranger and take You in, or naked and clothe You? Or when did we see You sick, or in prison, and come to You?’ And the King will answer and say to them, ‘Assuredly, I say to you, inasmuch as you did it to one of the least of these My brethren, you did it to Me.’

Coffee Recipes

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Enjoying my morning hot coffee with the sun streaming in the window.

I have to say first off, I’m not a fan of iced coffee. Blech. I don’t mind coffee flavor in some things (like my favorite hard to find Coffee Crisp candy bars) but in my mind when coffee is cold, you either heat it up or get a fresh, hot cup. I thought I was just old school.

 

I was going through some cookbooks looking for a certain recipe and as I was flipping through one of my older cookbooks (1977) I came across a few coffee recipes including one for iced coffee. Wow. It was a thing back then too! I thought I’d share the recipes so I could save you from spending your hard earned cash on expensive cold coffee shop coffee.  I’m sure the recipes would work just as well with your favorite dairy free milks too.  Enjoy!

Iced Coffee: For each glass of iced coffee desired, brew coffee using two level tablespoons coffee and ¾ measuring cup (6 fl. oz.) cold water. Use more or less to suit your taste. Pour hot coffee over ice cubes in tall glasses. Serve immediately with cream and sugar.

Coffee Ice Cubes: Pour about 3 cups of brewed coffee into ice cube trays. Freeze until firm, at least 5 hours. If used with cold coffee, makes enough cubes for eight 12-ounce glasses; with hot coffee, enough for five 12-ounce glasses.

Coffee Frosted: Combine two cups of chilled brewed coffee with 1 pint of vanilla, coffee or chocolate flavored ice cream in a bowl and beat until blended and thick. Serve immediately over Coffee Ice Cubes in tall glasses. Makes 3 2/3 cups or 3-4 servings.

So, do you enjoy cold or iced coffee?  How do you like your coffee best?  You can let me know in the comments below or with a link to your blog post.  I can’t wait to hear from you!

Until next time – live simply and love abundantly!  Grace and peace…

Ann’Re

Unplugging

img_20170103_155518We recently cancelled our internet service here @ home.  There were many reasons for it, the main one being that it was getting expensive.  We are still able to connect through our cell phones, but having limited data has made us realize we spent WAY too much time online.  It has been a benefit not to be tethered all the time and I have found I am spending more real time with my family and more time getting things done.  Go figure.  The best benefit to unplugging is getting back to living life.

I do miss connecting with all the blogs, YouTube channels, and other streaming I was subscribed to, but now it’s a treat when I do, not a given.  I can do things like blog posts offline and

And in God’s perfect timing, the extra money in the budget helped in a financial pinch that would have really hurt otherwise.

Now I am looking for other things to unplug from.

How about you?  Have you thought about unplugging?  Let me know, I’d love to hear from you!

The Complete Tightwad Gazette

tightwadOur financial situation has changed quite a bit over the last several years.  We’ve had to tighten our belts, loosen them a bit, tighten them again, and just when we thought things were getting better we had to tighten more.

I’ve pulled out The Complete Tightwad Gazette by Amy Dacyczyn to re-read.  It’s a compilation of the bygone newsletter The Tightwad Gazette.  The book is a bit outdated, and while everything she presents in her book may not apply, the book itself can be a good read to find ideas to apply to your situation and put you into the frugal mind set to come up with your own ideas. It’s one of the books I think everyone could benefit from reading.

Amy’s personality made being frugal fun, not drudgery.  Her wisdom and experience really helps you refocus the way you see things.  One of the things I like about this book is all the creative ideas for repurposing.  I have to be careful, I have a tendency to save everything thinking it could be useful one day. lol

The book also has recipes.  Here is a recipe we like from The Complete Tightwad Gazette for Bean-Bacon Chowder (just in time for fall!) I make my own versions of this quite a bit.

Bean-Bacon Chowder

6 slices bacon, cut up
1 cup chopped onion
2 tbsp flour
3 cups milk
2 medium potatoes, peeled
1/4 tsp crushed dried thyme
1 22-oz jar of baked beans or substitute homemade
1/4 cup snipped parsley

Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender. Blend in flour. Add milk; cook and stir until bubbly. Dice potatoes; add with thyme, 1 tsp salt and 1/8 tsp. pepper. Cover and simmer 12 to 15 minutes or till the potatoes are done. Stir in beans and heat through. Top with parsley. Serves six.

Genesis 41:35-36 – And let them gather all the food of those good years that are coming, and store up grain under the authority of Pharaoh, and let them keep food in the cities. Then that food shall be as a reserve for the land for the seven years of famine which shall be in the land of Egypt, that the land may not perish during the famine.

Recipe: Pancakes from Scratch

pancakerecipe1aMy grandmother’s cookbook. Even though the copyright is 1946 (the year before my mother was born) I use it often.  The pages are a bit brittle and yellowed, the cover is loose…but it is always the first place I look for recipes.

THIS is my main pancake recipe.  So versatile, I switch it up using fruit, seasonings, make it for breakfast, lunch or dinner.  We actually have these more for dinner than breakfast.  By request.  Hubby loves pancakes. I also use almond or coconut milk since I’m not supposed to have dairy and I use honey instead of sugar.  And pancakes pancakes1aare frugal too.

Honestly, homemade pancakes don’t take much longer to make than boxed pancakes and taste so much better in my humble opinion.  And the fresher your ingredients, the better they taste.  And did I mention they are frugal?

Here is the recipe for you:

pancakes2aSWEET MILK GRIDDLE CAKES

2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons sugar
2 cups milk
1 egg
1 tablespoon melted shortening

Mix and sift flour, salt, baking powder, and sugar.  Add milk, well-beaten egg, and shortening and mix well.  Drop by tablespoons on a hot griddle, greased well, and brown on both sides.  Serve hot with marmalade or honey.

I’d love to hear about your favorite pancake recipe, and if you try this one, I’d love to hear how you like it.  Until next time…grace and peace!

John 6:47-50 
Most assuredly, I say to you, he who believes in Me has everlasting life. I am the bread of life.  Your fathers ate the manna in the wilderness, and are dead.  This is the bread which comes down from heaven, that one may eat of it and not die.

Happy New Year!

Wow, it’s been a little while since my last post. After my laptop died and then my tablet shattered, my online activities were greatly diminished.  They still are to a point, but thanks to a new tablet some things are a bit easier.

I hope that you and yours had a wonderful time over Christmas and New Years.  We didn’t go anywhere and didn’t have anyone over (everyone seemed to have their own plans already) so ours was nice quiet time at home.

Now that it’s the new year, I’m already thinking about the gardens.  I am making lists of seeds that I’d like to order and starting to draw out where everything is going to go.  I am also shopping for clearance garden supplies…you can get some great buys this time of year.  Tomatoes and peppers will be started here soon so I need to inventory my supplies to see what I’ll be needing.

I am also re-launching my craft business.  I was doing quite well but a few years ago I with everything that was going on at that time, depression set in and I quickly got burned out trying to keep up with it.  I thought it best to step back from it and focus on myself and my family.  The time seemed right to revive it and I’m excited.  While I will have a link to my business, this blog isn’t for selling anything.

I am still committed to minimizing my home and life.  I did quite a bit of decluttering in 2015, not as much as I wanted.  Being a borderline hoarder I think I did pretty good.  I found a book online by Marie Kondo called The Life-Changing Magic of Tidying Up and I am hoping to get it. I think one of the biggest roadblocks I have to decluttering is letting go. If I can change this mind set I will be on my way.

I am off to start planning our sons birthday day. He wants to start the morning off with French toast and bacon, ending with dinner at his favorite restaurant.  He is growing into a fine young man.  I adore him!

Until next time…grace and peace.

What We’re Up To

I won’t be spending much time online this week…we have a HUGE DIY project going on right now and I’m helping as much as my health will allow.  I’m also trying to decide what subject to classify this as for homeschooling.  *grin*  I’ll share some more pics soon.  Grace and peace!
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Colossians 3:23-24 – And whatever you do, do it heartily, as to the Lord and not to men, knowing that from the Lord you will receive the reward of the inheritance; for you serve the Lord Christ.