Coffee Recipes

coffeecupsun

Enjoying my morning hot coffee with the sun streaming in the window.

I have to say first off, I’m not a fan of iced coffee. Blech. I don’t mind coffee flavor in some things (like my favorite hard to find Coffee Crisp candy bars) but in my mind when coffee is cold, you either heat it up or get a fresh, hot cup. I thought I was just old school.

 

I was going through some cookbooks looking for a certain recipe and as I was flipping through one of my older cookbooks (1977) I came across a few coffee recipes including one for iced coffee. Wow. It was a thing back then too! I thought I’d share the recipes so I could save you from spending your hard earned cash on expensive cold coffee shop coffee.  I’m sure the recipes would work just as well with your favorite dairy free milks too.  Enjoy!

Iced Coffee: For each glass of iced coffee desired, brew coffee using two level tablespoons coffee and ¾ measuring cup (6 fl. oz.) cold water. Use more or less to suit your taste. Pour hot coffee over ice cubes in tall glasses. Serve immediately with cream and sugar.

Coffee Ice Cubes: Pour about 3 cups of brewed coffee into ice cube trays. Freeze until firm, at least 5 hours. If used with cold coffee, makes enough cubes for eight 12-ounce glasses; with hot coffee, enough for five 12-ounce glasses.

Coffee Frosted: Combine two cups of chilled brewed coffee with 1 pint of vanilla, coffee or chocolate flavored ice cream in a bowl and beat until blended and thick. Serve immediately over Coffee Ice Cubes in tall glasses. Makes 3 2/3 cups or 3-4 servings.

So, do you enjoy cold or iced coffee?  How do you like your coffee best?  You can let me know in the comments below or with a link to your blog post.  I can’t wait to hear from you!

Until next time…

Unplugging

img_20170103_155518We recently cancelled our internet service here @ home.  There were many reasons for it, the main one being that it was getting expensive.  We are still able to connect through our cell phones, but having limited data has made us realize we spent WAY too much time online.  It has been a benefit not to be tethered all the time and I have found I am spending more real time with my family and more time getting things done.  Go figure.  The best benefit to unplugging is getting back to living life.

I do miss connecting with all the blogs, YouTube channels, and other streaming I was subscribed to, but now it’s a treat when I do, not a given.  I can do things like blog posts offline and

And in God’s perfect timing, the extra money in the budget helped in a financial pinch that would have really hurt otherwise.

Now I am looking for other things to unplug from.

How about you?  Have you thought about unplugging?  Let me know, I’d love to hear from you!

The Complete Tightwad Gazette

tightwadOur financial situation has changed quite a bit over the last several years.  We’ve had to tighten our belts, loosen them a bit, tighten them again, and just when we thought things were getting better we had to tighten more.

I’ve pulled out The Complete Tightwad Gazette by Amy Dacyczyn to re-read.  It’s a compilation of the bygone newsletter The Tightwad Gazette.  The book is a bit outdated, and while everything she presents in her book may not apply, the book itself can be a good read to find ideas to apply to your situation and put you into the frugal mind set to come up with your own ideas. It’s one of the books I think everyone could benefit from reading.

Amy’s personality made being frugal fun, not drudgery.  Her wisdom and experience really helps you refocus the way you see things.  One of the things I like about this book is all the creative ideas for repurposing.  I have to be careful, I have a tendency to save everything thinking it could be useful one day. lol

The book also has recipes.  Here is a recipe we like from The Complete Tightwad Gazette for Bean-Bacon Chowder (just in time for fall!) I make my own versions of this quite a bit.

Bean-Bacon Chowder

6 slices bacon, cut up
1 cup chopped onion
2 tbsp flour
3 cups milk
2 medium potatoes, peeled
1/4 tsp crushed dried thyme
1 22-oz jar of baked beans or substitute homemade
1/4 cup snipped parsley

Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender. Blend in flour. Add milk; cook and stir until bubbly. Dice potatoes; add with thyme, 1 tsp salt and 1/8 tsp. pepper. Cover and simmer 12 to 15 minutes or till the potatoes are done. Stir in beans and heat through. Top with parsley. Serves six.

Genesis 41:35-36 – And let them gather all the food of those good years that are coming, and store up grain under the authority of Pharaoh, and let them keep food in the cities. Then that food shall be as a reserve for the land for the seven years of famine which shall be in the land of Egypt, that the land may not perish during the famine.

Recipe: Pancakes from Scratch

pancakerecipe1aMy grandmother’s cookbook. Even though the copyright is 1946 (the year before my mother was born) I use it often.  The pages are a bit brittle and yellowed, the cover is loose…but it is always the first place I look for recipes.

THIS is my main pancake recipe.  So versatile, I switch it up using fruit, seasonings, make it for breakfast, lunch or dinner.  We actually have these more for dinner than breakfast.  By request.  Hubby loves pancakes. I also use almond or coconut milk since I’m not supposed to have dairy and I use honey instead of sugar.  And pancakes pancakes1aare frugal too.

Honestly, homemade pancakes don’t take much longer to make than boxed pancakes and taste so much better in my humble opinion.  And the fresher your ingredients, the better they taste.  And did I mention they are frugal?

Here is the recipe for you:

pancakes2aSWEET MILK GRIDDLE CAKES

2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons sugar
2 cups milk
1 egg
1 tablespoon melted shortening

Mix and sift flour, salt, baking powder, and sugar.  Add milk, well-beaten egg, and shortening and mix well.  Drop by tablespoons on a hot griddle, greased well, and brown on both sides.  Serve hot with marmalade or honey.

I’d love to hear about your favorite pancake recipe, and if you try this one, I’d love to hear how you like it.  Until next time…grace and peace!

John 6:47-50 
Most assuredly, I say to you, he who believes in Me has everlasting life. I am the bread of life.  Your fathers ate the manna in the wilderness, and are dead.  This is the bread which comes down from heaven, that one may eat of it and not die.

Happy New Year!

Wow, it’s been a little while since my last post. After my laptop died and then my tablet shattered, my online activities were greatly diminished.  They still are to a point, but thanks to a new tablet some things are a bit easier.

I hope that you and yours had a wonderful time over Christmas and New Years.  We didn’t go anywhere and didn’t have anyone over (everyone seemed to have their own plans already) so ours was nice quiet time at home.

Now that it’s the new year, I’m already thinking about the gardens.  I am making lists of seeds that I’d like to order and starting to draw out where everything is going to go.  I am also shopping for clearance garden supplies…you can get some great buys this time of year.  Tomatoes and peppers will be started here soon so I need to inventory my supplies to see what I’ll be needing.

I am also re-launching my craft business.  I was doing quite well but a few years ago I with everything that was going on at that time, depression set in and I quickly got burned out trying to keep up with it.  I thought it best to step back from it and focus on myself and my family.  The time seemed right to revive it and I’m excited.  While I will have a link to my business, this blog isn’t for selling anything.

I am still committed to minimizing my home and life.  I did quite a bit of decluttering in 2015, not as much as I wanted.  Being a borderline hoarder I think I did pretty good.  I found a book online by Marie Kondo called The Life-Changing Magic of Tidying Up and I am hoping to get it. I think one of the biggest roadblocks I have to decluttering is letting go. If I can change this mind set I will be on my way.

I am off to start planning our sons birthday day. He wants to start the morning off with French toast and bacon, ending with dinner at his favorite restaurant.  He is growing into a fine young man.  I adore him!

Until next time…grace and peace.

What We’re Up To

I won’t be spending much time online this week…we have a HUGE DIY project going on right now and I’m helping as much as my health will allow.  I’m also trying to decide what subject to classify this as for homeschooling.  *grin*  I’ll share some more pics soon.  Grace and peace!
2015Oct19roof

Colossians 3:23-24 – And whatever you do, do it heartily, as to the Lord and not to men, knowing that from the Lord you will receive the reward of the inheritance; for you serve the Lord Christ.

A little bit of everything….

20141007leaves

Taking a break from working on homeschool planning (yes, still working on that) to type out a little update.

Fall is here, the weather is cooling down and it is time to have the windows closed more often.  This is a great time to deep clean the house and get rid of a lot of dust that has built up over the summer.  It is a slow process, but just sticking with my regular cleaning plan and add some extra cleaning is making it manageable.  Last week I pulled the bed apart and vacuumed everything.  Oh the dust!  My asthma went crazy and I had to put on a dust mask.  You’d never believe I had done the same in the spring with all that dust.  Whew!  Today is Tuesday and my Living Room/Dining Room cleaning day.  It isn’t in my nature to clean, my mother was a cleanie and I didn’t inherit that gene.  Having a good cleaning schedule keeps me focused.  I’d really like to get behind the sectional sofa and clean, but it is a beast and I’ll need hubby’s help.  That will wait for an open weekend where we don’t have anything going on.  So instead I’ll clean out the closet and get all the winter gear ready to use.

The garden is winding down.  I am waiting on a few tomatoes and all those plants will get pulled out.  The fall broccoli and spinach are doing great..at least the spinach that came up.  I planted a large patch of spinach and only half came up.  But at least I’ll have some.  In the raised bed up by the house is a volunteer tomato plant that started growing in mid summer.  That bed is where I grow lettuce and such.  In an effort to try and have more fresh tomatoes later in the season, the bed is now covered.  Not sure how this will effect the lettuce, but I’m hoping the tomatoes do well.  We’ll see.

I have been bad all summer about making menus.  I used to make them a month at a time since we shop monthly.  Somewhere down the line I let it go and have been winging it.  Hubby and I both agreed that it isn’t working for us.  Our grocery budget has increased and we have been eating out more since meal planning has stopped.  That is hard on the budget.  And because we have some big ticket project we are working on (for example, a new roof) getting back on budget is a must and planning out meals is a big part of that.  One of the things I’ve done to help me is to give each day of the week a meal category.  It makes planning meals for the whole month much easier.  Here are my categories:

Mondays:  Casseroles/Crockpot
Tuesdays:  International
Wednesdays:  Pastas
Thursdays:  Breakfast 4 Dinner/New Recipes
Fridays:  Finger Foods/Fish/Date Night
Saturdays:  Soups/Salads/Sandwiches
Sundays:  Roasts/Sunday Suppers

I’ve been making homemade yogurt for a long time, and the last time I made it I added gelatin.  The reason for this was hubby likes the thicker yogurt and I usually drain the whey after I make it.  It seemed a waste though losing all that protein.  So after some research I found a recipe that added gelatin to thicken the yogurt keeping the whey.  It seemed all right at first.  Hubby said it had a different texture that he wasn’t sure he liked.  I usually make yogurt with a gallon of milk at a time since we go through it so quickly.  (Since it is dairy, I don’t eat it.  Only hubby and son do.)  But hubby said that it got bitter and that he didn’t care for it.  After a busy weekend which included a trip out of state, I began making hubby’s lunch for work that Monday morning only to find the yogurt molding.  ACH!!  Never had that happen before.  I may have done something wrong, but that was half of that batch of yogurt going to waste.  So from here on out I’ll go back to the way I was doing it and drain the whey after it is made.  Thoughts?

We live at least 30 minutes from Walmart, 60 minutes from all other city shopping.  I truly hate shopping at Walmart, so it is worth it for me to drive the additional miles to get to Meijer and other big shopping stores.  This really puts a crimp in shopping sales and using coupons.  Back when we lived in Michigan in the city and close to all sorts of shopping, it was easy to hit all the sales and coupon as needed.  I was an extreme couponer before it was cool!  I was really excited to find out that they are building a Meijer store within 30 minutes away!  This just might allow me to get back to shopping sale ads and couponing.  Maybe not once a week, but maybe twice a week.  So I went online to coupons.com to see what coupons they had.  I was a little disappointed that there were only a couple coupons that we would use.  One was for shave cream that hubby uses, the other was for Mucinex.  I think it is great when people can play the game and get free things like toothpaste (I have even got money back in the past), but when you only use fluoride free toothpaste, there isn’t as much savings.  I don’t think I’m going to walk away with a cart full of couponing gems for $5, but every little bit helps, right?

I’ve stalled again on my decluttering.  While I do have a pile ready to be donated, I haven’t added much to it.  I’m hoping this weekend we can make a run to the mission to drop what I do have off and start again.  The holiday season is fast approaching and I’m starting to think of all the decorations that just sit and take up space in the garage most of the year.  I have been putting out less and less decorations for the past few years and I think I’m ready to start letting things go.  It isn’t easy in today’s world to minimize holidays when every thing out there screams at us to indulge more and more.  Fall decorations as of right now is a wreath on the door.  I haven’t pulled anything else out…and I’m all right with that.  It is much less stressful, not to mention cheaper in the long run.  Have you thought about minimizing your holiday decorations?

After being without a second vehicle for a couple years, we were finally able to pick up a new-to-us vehicle.  Hubby has the commuter car for the hour drive to work, and I have the big work vehicle for us here at home.  This will allow me to take care of more errands during the week freeing hubby to get more projects done on the weekend.  A win-win!  And hubby is happy that he is back to having a vehicle that will pull the fishing boat.  Priorities!  😉

Well, that was a ramble and not so little.  I have to get back to work now, hope your day is blessed and productive.  Grace and peace!