Our financial situation has changed quite a bit over the last several years. We’ve had to tighten our belts, loosen them a bit, tighten them again, and just when we thought things were getting better we had to tighten more.
I’ve pulled out The Complete Tightwad Gazette by Amy Dacyczyn to re-read. It’s a compilation of the bygone newsletter The Tightwad Gazette. The book is a bit outdated, and while everything she presents in her book may not apply, the book itself can be a good read to find ideas to apply to your situation and put you into the frugal mind set to come up with your own ideas. It’s one of the books I think everyone could benefit from reading.
Amy’s personality made being frugal fun, not drudgery. Her wisdom and experience really helps you refocus the way you see things. One of the things I like about this book is all the creative ideas for repurposing. I have to be careful, I have a tendency to save everything thinking it could be useful one day. lol
The book also has recipes. Here is a recipe we like from The Complete Tightwad Gazette for Bean-Bacon Chowder (just in time for fall!) I make my own versions of this quite a bit.
6 slices bacon, cut up
1 cup chopped onion
2 tbsp flour
3 cups milk
2 medium potatoes, peeled
1/4 tsp crushed dried thyme
1 22-oz jar of baked beans or substitute homemade
1/4 cup snipped parsley
Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender. Blend in flour. Add milk; cook and stir until bubbly. Dice potatoes; add with thyme, 1 tsp salt and 1/8 tsp. pepper. Cover and simmer 12 to 15 minutes or till the potatoes are done. Stir in beans and heat through. Top with parsley. Serves six.
Genesis 41:35-36 – And let them gather all the food of those good years that are coming, and store up grain under the authority of Pharaoh, and let them keep food in the cities. Then that food shall be as a reserve for the land for the seven years of famine which shall be in the land of Egypt, that the land may not perish during the famine.