My grandmother’s cookbook. Even though the copyright is 1946 (the year before my mother was born) I use it often. The pages are a bit brittle and yellowed, the cover is loose…but it is always the first place I look for recipes.
THIS is my main pancake recipe. So versatile, I switch it up using fruit, seasonings, make it for breakfast, lunch or dinner. We actually have these more for dinner than breakfast. By request. Hubby loves pancakes. I also use almond or coconut milk since I’m not supposed to have dairy and I use honey instead of sugar. And pancakes are frugal too.
Honestly, homemade pancakes don’t take much longer to make than boxed pancakes and taste so much better in my humble opinion. And the fresher your ingredients, the better they taste. And did I mention they are frugal?
Here is the recipe for you:
SWEET MILK GRIDDLE CAKES
2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons sugar
2 cups milk
1 tablespoon melted shortening
Mix and sift flour, salt, baking powder, and sugar. Add milk, well-beaten egg, and shortening and mix well. Drop by tablespoons on a hot griddle, greased well, and brown on both sides. Serve hot with marmalade or honey.
I’d love to hear about your favorite pancake recipe, and if you try this one, I’d love to hear how you like it. Until next time…grace and peace!
Most assuredly, I say to you, he who believes in Me has everlasting life. I am the bread of life. Your fathers ate the manna in the wilderness, and are dead. This is the bread which comes down from heaven, that one may eat of it and not die.