Recipe: My Granola

OK…I really don’t have a real recipe.

I typically use whatever I have and just mix it together. But I do have a ratio I go by.  I have found that 8 cups dry ingredients to about 1 cup wet ingredients works the best. But you can play around with the ratio and find what works the best for you.

For dry ingredients I usually start with at least 3-4 cups of rolled oats. Don’t use quick or instant oats…they don’t work well for granola. From there you can add dry ingredients like your favorite chopped nuts like almonds, walnuts, pecans etc.; favorite seeds like sunflower, sesame, pumpkin, ground flax etc.; coconut (I use unsweetened); wheat germ etc., you could even add cereal like rice krispies if you like. Add more oats if needed.  For wet ingredients I like to use honey, maple syrup and/or molasses with a teaspoon of vanilla (or your could use almond extract), and a generous pinch of salt. You can add a 1/4-1/2 tsp. of your favorite spices like cinnamon (it is easy to over spice, so less is more to start!)  1/4 cup of your one cup of  wet ingredients should include your favorite oil (or you could use butter if you like). Coconut oil is my favorite for granola.

Mix together all your ingredients and bake on a large cookie sheet or other baking pan. I use a big roasting pan. The lower oven temperatures work the best…about 250-300F. Bake about an 1 hour until granola is lightly browned, mixing every 10-15 minutes or so.  Let it sit for a while in the oven to cool.

Once your granola is cooled you can add about 2 cups of your favorite dried fruit like raisins, apples, cranberries, etc. Store in an airtight container for up to two weeks…if it lasts that long!

Do you make your own homemade granola?  If you do, I’d love to hear how you make yours.  And if you’re trying it out for the first time, I’d love to hear how it comes out!

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