We’ve been talking about getting laying hens for several years. We were told that living right in town we couldn’t have them so we had been working to change that. We recently found out that we can, and so we are starting to plan on getting chicks in the spring.
We have a lot of people around this area (especially Amish) who sell fresh eggs so we already enjoy farm fresh eggs. Now we’re looking forward to having an abundance of our own eggs. I already understand about storing eggs short term, but have never really felt comfortable with long term storage…like prepping storage.
I have seen lots of posts about different ways to store eggs for long periods. Since we haven’t raised our own, my preference was to have dehydrated/powdered eggs on hand. They actually don’t taste too bad as scrambled eggs, and there have been times when I’ve had to use it for baking when I’ve run out of eggs (like now) and it works great. But what about storing whole eggs? Safely?
I came across this video from Jas. Townsend and Son, Inc. on YouTube and while they are really more into reenactment than prepping, it’s still good information to chew on. I’m not going to run out and start storing my eggs any of these ways, I honestly think I’ll stick with the dehydrated for long term storage, but maybe at some point when I have an abundance of my own eggs, I will decide that it’s practical.
I’d love to hear your thoughts. Have yourself a great day! Grace and peace!